In the production process of ready to eat nutritional compound golden rice production line, some nutrient enhancing ingredients such as vitamins, minerals, proteins, etc. can be added according to the specific formula and requirements of the product to improve the nutritional value of the rice. These additional ingredients help produce nutritious rice products that meet consumers’ demand for a healthy diet. Manufacturers usually determine specific ingredients and formulas based on market demand and consumer taste preferences.

Manufacturer of artificial nutrition composite rice production line

Artificial rice (simulated food) technology is a breakthrough in grain reproduction based on the principle of extrusion. The characteristic of this technology is to add various nutrients necessary for the human body to the food, dry it to the required moisture level, and boil it in water for 5-8 minutes before consumption. The production technology of extruded rice makes it possible to enhance the trace nutrients in rice, which are solidified in the rice grains without loss. The product is convenient to consume, easy to digest and absorb, and is highly welcomed by consumers.

Artificial rice production process:

Process of Nutritional Compound Rice Production Line: Raw Material Preparation → Powder Mixing → Conveying → Squeezing → Screening → Conveying → Drying → Cooling → Packaging

Equipment configuration:

Mixing machine → feeding machine → extruder → vibrating screen → air blower → multi-layer oven → cooling conveyor → packaging machine

Process composition:

1. Powder mixer: Rice noodles is mixed with some additives alone or partially, and a certain amount of water is added to fully mix evenly.
2. Feeding machine: Using a motor as the power source for spiral conveying, the mixed raw materials are transported to the feeding hopper of the extruder, ensuring convenient and fast feeding.
3. Squeezing machine: With a dedicated control cabinet, it can extrude rice grains under high pressure environment, adjust the process and replace the mold to produce rice grains of different shapes.
4. Vibration screen: The extruded particles contain some temperature and viscosity, which are spread out through the vibration screen to avoid sticking together.
5. Fan: Convey the product to the oven, and the height of the elevator is determined according to the oven.
6. Multi layer oven: The oven is mostly an electric oven, with a temperature adjustable between 0-200 degrees through a control cabinet. The interior is made of stainless steel double-layer mesh bags, and the baking time can be adjusted according to the speed to reduce particle moisture and increase shelf life;
7. Cooling conveyor: The dried particles contain a certain temperature, which is cooled to room temperature to ensure packaging quality.