The edible straw production line takes flour, big Rice noodles, cassava starch, corn starch, etc. as the main raw materials, extrudes tubular blanks with twin-screw extruder, and then cools, cuts and dries them to make edible straws with smooth surface, uniform pipe wall thickness, strength, toughness and immersion resistance; Straws can be immersed in cold drinks for 4-5 hours and hot drinks for 1-2 hours to maintain their structural strength and prevent deformation; The twin-screw extruder integrates the processes of mixing and kneading, steaming and cooking, and extrusion molding. The production process is simplified, precise control is easy to achieve, product quality is stable, and the entire production line has high production efficiency, safety, hygiene, and no waste; Production technology can also provide a variety of raw material choices and extrusion tube shapes. We offer a variety of production lines with different output and configurations for you to choose from!

Manufacturer of degradable tableware edible straw environmental friendly production line

Extrusion Edible Straw Production Line Creating Environmental-friendly Edible Straw and other disposable tableware， it using Rice flour and starch are used as the main materials and are processed through extrusion, cooking, reforming, and dehydrating. The final product has a similar appearance to plastic straws and tableware, but they are safe and hygienic to eat and do not pollute the environment.
It is an alternative to traditional plastic products which is not biodegradable and harmful to the environment. These edible products will be a more environmentally friendly solution. Also, the material rice flour and starch make it safer as it is a food-grade material.
For more information about Extrusion Edible Straw Production Line, please send an inquiry, and the sales manager will send you technical solutions immediately.

Process flow of edible rice straw equipment

Process flow: raw material preparation → stirring → extrusion molding → conveying → cutting → drying → finished product → (packaging)

Equipment configuration: powder mixer → feeding machine → extruder → dedicated cutting and forming machine → drying oven → (packaging)

The Extrusion Edible Straw Production Line is typically designed to create a range of disposable and degradable tableware items such as :
Edible Straws: The most common and well-known product that can be produced using this process line are edible straws which can be consumed directly after use and do not cause any pollution to the environment.
Disposable Spoons, forks, knife, and chopsticks: The production line can also produce other disposable tableware such as spoons, forks, knife, and chopsticks, which are also edible and biodegradable, thus safe for the environment and human consumption
Biodegradable cup and bowl: The production line can also produce Biodegradable cups and bowls, which can be used for food and beverage service, and do not cause any pollution to the environment as they are biodegradable.
It is an environmentally friendly solution to traditional plastic straws and tableware. The rice flour and starch-based materials, being food grade and edible, make it more hygienic and safe for consumption. The extrusion technology used in this process line is suitable for mass production, which allows for a high output rate.

The Extrusion Edible Straw Production Line typically includes a variety of equipment, which can include the following:
Mixer: This is used to combine the ingredients for the dough, such as rice flour and starch, and knead it to the correct consistency.
Extruder: This is the main equipment used in the line, it is used to heat and press the dough through a shaping die to create the desired shape.
Cutters: This machine is used to cut the dough into the desired length.
Drying Tunnel: A drying Tunnel is used to dry the extruded dough product to reduce moisture for stability and shelf life.
Packaging equipment: This is used to package the finished products for distribution and sale.
It is designed to be an environmentally friendly solution to traditional plastic straws and tableware. Overall, Extrusion Edible Straw Production Line is a cost-effective, safe and sustainable solution for producing a wide variety of disposable tableware.

Intelligent Double Screw Extruder
Double Screw Extruder is equipped with a unique barrel and modular screw design, which is typically European standard design and materials, ensuring the production process is more efficient and reliable. The PLC control system allows for easy operation, and precise control over the production process, and gives the operator greater flexibility and adaptability in adjusting the extrusion parameters. The PLC system also helps to improve the overall production efficiency, and the convenience of operation, as it offers an easy interface to monitor and control the machine.

The New Technology Industry Food Production Solutions
The professional Extrusion Edible Straw Process Line is typically designed as a large-scale project that can be customized to meet the specific needs of customers. the professional Extrusion Edible Straw Process Line is a high-efficient and sustainable solution for producing a wide variety of disposable and degradable tableware, such as straws, spoons, forks, knives, chopsticks, cups and bowls. The line can be customized to meet the needs of customers and equipped with advanced technology to automate the process, monitor the production and save labor costs.