The production line for fried noodle food mainly uses flour as the main raw material, and uses screw extrusion molding technology supplemented by extrusion molds of different shapes to extrude and shape it. Then, after deep frying and seasoning, it is made into fried noodle food with shapes and flavors such as “triangular crispy”, “banana slices”, “pizza rolls”, “shell crispy”, “cat ear crispy”, “field snail”, etc. The product has a delicate organization and a crispy texture. The extruded products can be directly fried without the need for drying.

Manufacturer of fried noodle food production line

The production line for fried noodle food mainly uses flour as the main raw material, and uses screw extrusion molding technology supplemented by extrusion molds of different shapes to extrude and shape it. Then, after deep frying and seasoning, it is made into fried noodle food with shapes and flavors such as “triangular crispy”, “banana slices”, “pizza rolls”, “shell crispy”, “cat ear crispy”, “field snail”, etc. The product has a delicate organization and a crispy texture. The extruded products can be directly fried without the need for drying.

Process flow of fried noodle food production line:

Production line process of fried food equipment: raw material preparation → powder mixing → extrusion and blending → automatic frying → seasoning → packaging

Equipment configuration:

Mixing machine → Double screw puffing machine → Shaping and cutting machine → Automatic frying machine → Octagonal tube → (packaging machine)