Rice Crust Production Line is our according to domestic and foreign market demand, research and development of advanced puffed food equipment, its operating performance, product quality, process taste has reached the same industry advanced level, the production line operation is simple, easy to learn and understand, is engaged in salad, rice crust manufacturers The most ideal choice, can produce a variety of different shapes of salad, rice crust, its taste crisp, oil and not greasy, after the food left over fragrance, promote the characteristics of intestinal digestion, so that the majority of consumers of choice of food.
Manufacturer of fried rice crust production line
The Guoba/Salad/Crispy Crispy Production Line is a new technology that replaces traditional Guoba production with twin-screw extrusion puffing technology. The production line integrates mixing, curing, puffing, and forming, without the need for boilers. The production process is simplified, efficient, environmentally friendly, and low-carbon. The raw materials can be either single materials such as big Rice noodles, corn flour, flour, or mixtures thereof. The shape can be changed by simply changing the mold, forming machine, and cutting machine: strip-shaped, corrugated square shaped, diamond shaped, wavy shaped, pillow shaped, horn shaped, etc. The food produced is diverse in color and has a crispy texture without being greasy.
Production line Equipment configuration:
mixer → screw feeder → double-screw extruder → forming machine → elevator → fryer → vibrating screen →elevator
