The non fried instant noodle production line uses a new type of twin-screw extrusion puffing method to achieve energy-saving and efficient production of non fried instant noodles. The raw material selection is diverse, and the consumption methods are also varied. Convenient and effortless! Fresh and salty in one! Instant noodles! Paired with different ingredient packages, the flavors are constantly changing, leaving you with endless aftertaste!

Manufacturer of non fried instant noodle production line

The super non fried drying technology has changed the problem of traditional non fried instant noodles not being able to quickly rehydrate. It adopts a unique high-temperature and high-pressure simulation of fast circulating hot air and internal rapid circulation heat flow technology. The non fried instant noodles produced not only have good rehydration properties, but also the shape and thickness of the noodles can be made according to customer needs. The taste is also greatly different from traditional non fried instant noodles, and it is more in line with people’s demand for healthy instant noodles.

Non fried flour production line name:

【1】 Mixing machine [2] Spiral feeding machine [3] DG75-II [4] Vibration cooling machine [5] Air blower [6] Cooling paver [7] Five layer penetrating oven

Technical parameters of non fried flour production line: