The yam crisps production line extrudes yam paste (or yam powder), potato flour, flour, starch and other raw materials through an extruder, rolls them into various shapes through a composite molding machine, and then deep fried or non fried to make them puffed, and then seasoned to make delicious snack food. The equipment design of this production line is reasonable, the operation is simple, and the output is high, which makes up for the shortcomings of insufficient production capacity and difficult maintenance of small output equipment.

Manufacturer of yam crispy production line

The yam crisps production line extrudes yam paste (or yam powder), potato flour, flour, starch and other raw materials through an extruder, rolls them into various shapes through a composite molding machine, and then deep fried or non fried to make them puffed, and then seasoned to make delicious snack food. The equipment design of this production line is reasonable, the operation is simple, and the output is high, which makes up for the shortcomings of insufficient production capacity and difficult maintenance of small output equipment.

Production process of yam crisps production line:

Raw material mixing → extrusion molding → deep frying → seasoning → packaging

The yam crisps production line can also produce yam crisps, bitter buckwheat crisps, triangular, gourd shaped, small fish crisps, golden horns, ducklings and other products. The product has a beautiful appearance, high-end taste, can be fried, non fried, crispy and melts in the mouth, with a crispy taste and rich nutrition. It is the latest type of noodle machinery for investors to reduce costs and earn more profits. This production line sometimes produces two types of output: 80-120kg and 160-180kg per hour. The following is the production line configuration for 160-180kg per hour.