What are the main components of a continuous cashew roasting, toasting, and cooling production line?

A cashew roasting and cooling toasting production line primarily includes the following equipment:

Shelling and Screening Equipment

Shelling Equipment: Uses robotic arms to simulate a striking motion, separating the kernels from the shells.
Screening Equipment: Utilizes vibrating screens and a multi-layer screening mechanism to separate the shells from the kernels and perform quality sorting.

Peeling Equipment

Peeling Machine: Equipped with spiral peeling rollers and a vibrating drum, it removes the skin through friction and uses high-pressure airflow to blow away the seed coat.

Seasoning Equipment
Continuous Drum Seasoner: Thoroughly mixes cashews with seasoning to ensure each nut is evenly coated.

Roasting and Toasting Equipment

Drum Roaster: Suitable for small-scale production; the rotating drum ensures even heating of the cashews.
Continuous Roaster: Suitable for large-scale production; includes a combined roasting and cooling unit to improve production efficiency.

Cooling Equipment

Cooler: Utilizes high-power fans to rapidly cool the cashews through airflow that penetrates from top to bottom and flows over the surface.

Packaging Equipment

Multi-head Weighing and Packaging Machine: Precisely weighs and packages the cooled cashews, preserving their crisp texture.
Through the coordinated operation of these machines, the cashew roasting, frying, and cooling production line achieves automated and highly efficient production from raw materials to finished products.