Cashew nut roasting production line equipment covers the whole process from raw material processing to finished product packaging, mainly including the following equipment:

Cashew nut processing equipment

Cleaning equipment: removing dust, impurities and pesticide residues on the surface of cashew nuts.

Drying equipment: Ensure the moisture content of cashew nuts meets the standard, prevent mould and prolong the shelf life.

Cashew nuts shelling and peeling equipment

Shelling machine: adopts mechanical arm to hit or squeeze to separate the shell and kernel.

Peeling machine: remove the grey skin layer on the surface of cashew kernel to improve the taste.

Cashew roasting and flavouring equipment

Roasting equipment: drum roasting machine, continuous roasting machine, microwave roasting equipment, etc., evenly roast cashew nuts to maintain the crispy taste.

Flavouring equipment: Continuous drum flavouring machine to make cashew nuts and flavouring mix evenly.

Cashew cooling and packaging equipment

Cooling equipment: cooling machine, quickly reduce the temperature of cashew nuts to avoid moisture back.

Packing equipment: Multihead scale packing and weighing programme, automatic or semi-automatic packing to ensure hygiene and portability.

Auxiliary equipment
Conveying equipment: connecting all production stages to improve production efficiency.

Storage equipment: storage of raw materials and finished products.

Testing equipment: monitor product quality to ensure compliance with standards.

According to the scale of the processing plant, product types and process requirements, choose the appropriate equipment to ensure smooth production and improve product quality and market competitiveness.