Automatic concentrated fresh juice production line equipment – juice processing beverage equipment production line
Automatic juice production line raw materials can be used to make beverages with fresh juice and juice powder. It is divided into fresh fruit juice drink production line equipment and juice powder beverage production line
Fresh juice beverage production line equipment
The production of fresh fruit drinks, according to the characteristics of the original fruit and the type of fruit drink, can be divided into: green juice drink and turbid juice drink, green juice drink juice content is relatively small, tooth decay through a similar pressing method, the liquid in the pulp, squeeze out, and drain the components of the peel pomace, this kind of content is relatively small. There is also a way of pulping, first by crushing the original fruit, crushing the original fruit into fine particles, and then through the screw equipment, the contents of the particles are squeezed out, and the particles are relatively large through the net, so that the slurry is more produced, and the pulp is used, the juice is more available, so the original fruit is used less, and more than 80% of the original fruit components can be used. The juice made from turbid juice is relatively rich.
After determining the source water, the water needs to be filtered to ensure that the water can be used for the blending of fruit drinks, the source water is generally used to drill wells to extract water, or tap water source water, the use of filtration equipment, the water is filtered, generally the filtered water according to the pure water is used to mix fruit drinks, pure water is made of juice drinks taste better than mineral water, and the source water needs to be adjusted according to the actual situation of water quality.
The obtained juice is used to blend fruit drinks. Some raw fruit juices taste more sour, or have a bitter taste, so there should be additives to add food to make it a fruit juice drink rich in taste, so as not to be accepted by the masses, which is conducive to launching the market, in the process of juice blending, because the juice needs to be diluted and priced, then add sugar, then add a sugar pot in the blending process to facilitate the dissolution of sugar and form a syrup used in blending. After the blending is completed, the mixture will be finer through the homogenization system to ensure the same taste and make the taste more delicate. In the process of making juice, there may be a part of air, juice contains air that can easily lead to the spoilage of the drink, the use of vacuum dragging can remove the oxygen in the juice and extend the shelf life of the drink.
Juice powder beverage production line
The fruit juice powder beverage production line is composed of multiple sets of equipment, generally fruit juice beverage factory, need to first determine the location of the plant, as well as the area of the plant, the plant is generally designed according to the size of the production line, the basic water composition of fruit juice drinks is more than 80%, the current fruit juice drinks are divided into according to the type: blended fruit drinks and original fruit juice drinks, the blending of beverages is relatively simple, generally used by purchasing juice powder outside, ready-made raw materials, directly using blending equipment to make juice, The production process of this type of fruit drink is relatively simple, without the need for raw fruit and other processing equipment, and directly uses sterile water, juice powder and various flavorings. It is recommended that the blending system should include: sugar pot, syrup filter, blending tank, duplex filter, high-pressure homogenizer, vacuum degasser, UHT ultra-high temperature instant sterilization processed beverages can be filled and produced, hot filling used bottles are routinely purchased outside, such bottles are relatively high, need to reach the degree of high temperature resistance, now many fruit juice drinks use high temperature filling, Plastic PET uses an air duct to convey bottles, and hook-type bottles can be quickly conveyed on the air conveyor channel. Directly to the filling equipment, before the bottle is used, the aseptic filtered water is used for treatment, the sterile water is sprayed evenly in the bottle, the foreign matter inside is cleaned and rinsed away, the high-temperature filling machine adopts the process of rinsing, filling and sealing as one, the filling selection of high-temperature resistant valves, and the inside of the liquid cylinder adopts a thickened layer of thermal insulation. Fruit drinks have a slightly negative pressure filling structure, which is fast and suitable for products with a certain viscosity. The cylinder has an automatic liquid replenishment system, which automatically refills the liquid below the equipment level.